Home made fresh foie gras and semi-cooked foie gras in a Côtes de Gascogne marinade

" Choux " with vanilla Ice cream and chocolate sauce

Homemade Tiramisu, Frozen Chestnuts, Smashed Speculos, and Chestnuts Cre

Homemade " Choux " garnish to pistachio cream

Prosseco

Nicolas Feuillatte

Ananas, orange, pamplemousse rose, goyave, mangue, fraise, tomate, cramberry, abricot, pomme

Citron / Orange

Blanc, Rouge

Blanc, Rouge

Cassis / mûre / pêche